Ichiro Koromonotana

One Sunday in early April, after the cherry blossoms were in full bloom, I suddenly thought that I would like to have l...

On a holiday in early October, I drove to "Puratto Kisumino", that promotes local production for local consumption and ...

On a holiday day in early May, when the fresh greenery was shining and the warm sunlight was shining down, I suddenly t...

One day at the end of April when the fresh greenery began to shine, I suddenly thought that I would like to go to this ...

One day in April, when the cherry blossom season was almost over, I suddenly thought that I would like to visit this hi...

On a Saturday morning in early April, we drove to this highly rated restaurant, Nejikisoba in Time House, for lunch. we...

In mid-April, when the cherry blossom season was coming to an end, I planned to stop by this highly rated restaurant, ...

On a Sunday afternoon at the end of February, we drove to this highly rated restaurant, Ryugenan, for lunch. It was a l...

On a sunny Saturday afternoon in mid-March, we drove to this highly rated restaurant, “Teuchisoba Kuge,” for lunch. We ...

After 1pm on a weekday in mid-January, we stopped for lunch at this acclaimed restaurant in Tanba, Sobanchi. Perhaps be...