Miyajima Daruma – みやじま達磨

On a holiday day in early May, when the fresh greenery was shining and the warm sunlight was shining down, I suddenly thought that I wanted to go to this highly rated restaurant, “Miyajima Daruma”. I walked from JR Onoura Station. We arrived at the restaurant before 1pm and put our names on the list and waited. Luckily, in about 15 minutes, I was able to enter the restaurant.
I will introduce the dishes and impressions of the restaurant “Miyajima Daruma” here.

新緑が輝き、すっかり温かい日差しが照りつける5月初めの休日のある日、評価が非常に高いこのお店「みやじま達磨」へ行きたいなとふと思いました。JR大野浦駅から歩いて向かいました。レストランには午後１時前に到着し、リストに名前を書いて待つこと15分で、お店に入ることが出来ました。
ここに、このレストラン「みやじま達磨」のお料理と感想を紹介させていただきます。

Dishes I odered – 私が頼んだ料理

(note): The description following (*) is especially the author’s imagination and interpretation. With that in mind, please enjoy this blog.

The menu was simple. There was following four types of soba noodles in cold soba:
1. “Zaru” (*) Dipping Cold Soba served on bamboo tray called zaru with dipping sauce

2. “Oroshi”(“Karamidaikon”) (*) “Zaru” with an additional plate of grated “Karamidaikon”, which is a kind of spicy white radish like a horseradish, as a condiment

3. “Yamakake” (*) “Zaru” with an additional plate of grated “Yamaimo”, which is a kind of Japanese yam, as an optional ingredient

4. “Kamoseiro”(from Saitama) (*) “Zaru” with “Kamojiru”, which is warm dipping soup made with duck stock and duck meat and green onion as ingredients. Duck from Saitama

I ordered the standard dish “Zaru” for the first dish, and the specialty “Kamo Seiro” for the second dish.

メニューはシンプルで、冷たいそばは、ざる、おろし（辛味大根）、山かけ、鴨せいろ（埼玉県産）の４種類があった。ここはまず定番のざるを一皿目、鴨せいろを二皿目として注文しました。

“Zaru” – ざる

Soba served on ”Zaru” – ざるに載った蕎麦

Soba noodle close-up – そばのクローズアップ

“Kamoseiro” – 鴨せいろ

“Kamoseiro” (“Zaru” with “Kamojiru”) – ざると鴨汁

“Kamojiru” (Warm dipping soup made with duck stock) – 鴨汁

“Kamojiru”, which is warm dipping soup made with duck stock and duck meat and green onion as ingredients

Soba noodle close-up – そばのクローズアップ

“Soba-Yu”(Soba Hot Water in which soba noodle have been boiled) – 蕎麦湯

Surface of “Soba-Yu” – 蕎麦湯の表面

Inside of the Restaurant – お店の中のようす

“Koagari” (Raised Tatami-floored Tables) – 小上がり

Counter Seats – カウンター席

Inside the soba-making workshop – 蕎麦打ち作業場の様子

My impression – 感想

I would say “Superb Taste”.

「見事なテイスト」、というところでしょう。

Information – 情報

Occasion I visited – 私の訪問状況

For Lunch. (Date of Visit: May. 2023)
Lunch alone on the way to Iwakuni in a holiday. With this soba restaurant as my destination, I took train bound for Iwakuni at JR HIroshima Station, and then, stopped over at JR Onoura station and walk from there.

ランチで伺いました。（訪問日：2023年5月）
休日であったが、岩国へ向かう途中の一人ランチ。このお蕎麦屋さんを目的地に、JR広島駅で岩国行の電車に乗り、JR大野浦駅で途中下車し、駅から歩きました。

Location – 所在地

Miyajima Daruma
Location: Oonochuou, Hatsukaichi, Hiroshima 793-0437 Japan
みやじま達磨
所在地：〒793-0437  広島県廿日市市大野中央

Access – アクセス

To Miyajima Daruma, I walked from the JR Onoura Station on the JR Sanyo Main Line. I walked slowly and arrived in about 15 minutes.
「みやじま達磨」へは、JR山陽本線大野浦駅から歩きました。徒歩でゆっくり歩いて１5分ほどで到着しました。

Thank you for visiting.
I hope you enjoyed it. I’m happy if you got something even a little.

ご覧いただき、ありがとうございました。
お楽しみいただけたでしょうか？少しでも何かを得ていただけたのであれば幸甚です。