On a holiday day in early May, when the fresh greenery was shining and the warm sunlight was shining down, I suddenly thought that I wanted to go to this highly rated restaurant, “Miyajima Daruma”. I walked from JR Onoura Station. We arrived at the restaurant before 1pm and put our names on the list and waited. Luckily, in about 15 minutes, I was able to enter the restaurant.
I will introduce the dishes and impressions of the restaurant “Miyajima Daruma” here.
新緑が輝き、すっかり温かい日差しが照りつける5月初めの休日のある日、評価が非常に高いこのお店「みやじま達磨」へ行きたいなとふと思いました。JR大野浦駅から歩いて向かいました。レストランには午後1時前に到着し、リストに名前を書いて待つこと15分で、お店に入ることが出来ました。
ここに、このレストラン「みやじま達磨」のお料理と感想を紹介させていただきます。
Dishes I odered – 私が頼んだ料理
(note): The description following (*) is especially the author’s imagination and interpretation. With that in mind, please enjoy this blog.
The menu was simple. There was following four types of soba noodles in cold soba:
1. “Zaru” (*) Dipping Cold Soba served on bamboo tray called zaru with dipping sauce
2. “Oroshi”(“Karamidaikon”) (*) “Zaru” with an additional plate of grated “Karamidaikon”, which is a kind of spicy white radish like a horseradish, as a condiment
3. “Yamakake” (*) “Zaru” with an additional plate of grated “Yamaimo”, which is a kind of Japanese yam, as an optional ingredient
4. “Kamoseiro”(from Saitama) (*) “Zaru” with “Kamojiru”, which is warm dipping soup made with duck stock and duck meat and green onion as ingredients. Duck from Saitama
I ordered the standard dish “Zaru” for the first dish, and the specialty “Kamo Seiro” for the second dish.
メニューはシンプルで、冷たいそばは、ざる、おろし(辛味大根)、山かけ、鴨せいろ(埼玉県産)の4種類があった。ここはまず定番のざるを一皿目、鴨せいろを二皿目として注文しました。
“Zaru” – ざる
Soba served on ”Zaru” – ざるに載った蕎麦
Soba noodle close-up – そばのクローズアップ
“Kamoseiro” – 鴨せいろ
“Kamoseiro” (“Zaru” with “Kamojiru”) – ざると鴨汁
“Kamojiru” (Warm dipping soup made with duck stock) – 鴨汁
“Kamojiru”, which is warm dipping soup made with duck stock and duck meat and green onion as ingredients
Soba noodle close-up – そばのクローズアップ
“Soba-Yu”(Soba Hot Water in which soba noodle have been boiled) – 蕎麦湯
Surface of “Soba-Yu” – 蕎麦湯の表面
Inside of the Restaurant – お店の中のようす
“Koagari” (Raised Tatami-floored Tables) – 小上がり
Counter Seats – カウンター席
Inside the soba-making workshop – 蕎麦打ち作業場の様子
My impression – 感想
I would say “Superb Taste”.
「見事なテイスト」、というところでしょう。
Information – 情報
Occasion I visited – 私の訪問状況
For Lunch. (Date of Visit: May. 2023)
Lunch alone on the way to Iwakuni in a holiday. With this soba restaurant as my destination, I took train bound for Iwakuni at JR HIroshima Station, and then, stopped over at JR Onoura station and walk from there.
ランチで伺いました。(訪問日:2023年5月)
休日であったが、岩国へ向かう途中の一人ランチ。このお蕎麦屋さんを目的地に、JR広島駅で岩国行の電車に乗り、JR大野浦駅で途中下車し、駅から歩きました。
Location – 所在地
Miyajima Daruma
Location: Oonochuou, Hatsukaichi, Hiroshima 793-0437 Japan
みやじま達磨
所在地:〒793-0437 広島県廿日市市大野中央
Access – アクセス
To Miyajima Daruma, I walked from the JR Onoura Station on the JR Sanyo Main Line. I walked slowly and arrived in about 15 minutes.
「みやじま達磨」へは、JR山陽本線大野浦駅から歩きました。徒歩でゆっくり歩いて15分ほどで到着しました。
Thank you for visiting.
I hope you enjoyed it. I’m happy if you got something even a little.
ご覧いただき、ありがとうございました。
お楽しみいただけたでしょうか?少しでも何かを得ていただけたのであれば幸甚です。
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